Entisess kotikaupunkiss viarailull, siäll misä olla "niingon gotonas".
Kaunist, mut niimpal kauhia kylm tuul
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Eila Minkkine kertos taitte tekemisest ja häne tyähuanes ol kuvaukselline ja idylline.
See o vanhas Raumas, kuis muute.
Ja erityise hianoi ova häne messink ja kupar teokse.
Kiitos Eilal viäl, ko saatti poikett:)
See o vanhas Raumas, kuis muute.
Ja erityise hianoi ova häne messink ja kupar teokse.
Kiitos Eilal viäl, ko saatti poikett:)
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Lönnströmill ol pirkamaalaiste kuvaveistäjie teoksi.
Kalkamo piäne miähe oliva mahrottomie urakoitte eres, täsä näkkileipplattia raivamass.
Heli Ryhäse kankkaisse veistokse ova joka kert yht koskettavi.
Heli Vihriälä Kaste -teos ol niinko sadust.
Ja arvaa mitä - ne viherkäise ova irokarkei!
Hiano näyttely kerrassas!
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Kalkamo piäne miähe oliva mahrottomie urakoitte eres, täsä näkkileipplattia raivamass.
Heli Ryhäse kankkaisse veistokse ova joka kert yht koskettavi.
Heli Vihriälä Kaste -teos ol niinko sadust.
Ja arvaa mitä - ne viherkäise ova irokarkei!
Hiano näyttely kerrassas!
......
Blineist tul melkke täyrellissi, kyl tul hyvä miäl!
Flikk o liittyny poja ja mu "Canoni kerho" ja mee harjoteltti muatokuvaust iha leikimpäite....
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I visited my old home town by the sea. It was as beautiful as always but windy and freezing cold..
I visited artist Eila Minkkinen´s lovely studio.
She kindly told us about her art and living in the old Rauma. I love her metal sculptures.
In the Lönnström art museum there are on display some wonderful sculptures and installations.
January is in my family the time for blinis:
A small pancake, of Russian origin, made from buckwheat flour;
traditionally served with melted butter, sour cream and caviar or smoked
salmon
The dancing daughter is now also a "canon photographer" ,as well as her brother and I.
We did some fun portrait exercises..
hi leena, delighted to meet you.
VastaaPoistai have just had a peek here, and am glad there's a bit in english...
funny to read up on sour cream here, because i got myself a tub yesterday, 'just in case', and now i know exactly where i'm gonna put my cream: on blinis! yumm...
now i will wander some more, on your cyberspace
n♥
Dear Woolf, I am happy to meet you, too:) It is nice you`ve found my place, I`ll be visiting your blog as well! Have a wonderful week!
VastaaPoistaThank you, once again Leena, for sharing with me the joys of city life. I'm very curious about that little worker, looks like he's shoveling 'knäckebröd'. And - those little pancakes looks wonderful. Would you share the secret of making them?
VastaaPoistaWishing you a lovely week,
Lilli :)
Dear Lilli,good to "hear" from you:D
VastaaPoistaIt really is "knäckebröd" ( =näkkileipä) = hard rye bread that little man is shoveling - mission impossible? ;)
A little portion of blinis served with sour cream, caviar / roe or smoked salmon, chopped onion and pickles is a nice first course for a winter dinner,
blinis for four :
2dl (1 cup) of milk, 2dl(1cup) buckwheat flour, 1 teaspoonful of salt, 10-20g yeast and a pinch of sugar.
Mix warm milk and yeast,buckwheat flour, sugar and salt. Leave it in room temperature for at least 2 hrs.
After that add 2 egg yolks, 2dl( 1 cup) soda water, 2(-3) well whipped egg whites and 1 (1 cup) wheat flour.
Fry in a hot pancake pan with butter:)
Bon appetit!
I do love Finnish! "Näkkileipä", not in a million years would I have guessed the meaning of that word (even if I always read the Finnish text on my shampoo bottles :)
VastaaPoistaThank you for sharing the recipe for blinis, we will definitely try those soon. I will let you know how they turned out!
Lilli :)